Tucked away near the historic Acropolis, Okra Restaurant offers an unparalleled dining experience where Greek tradition meets modern innovation. With its thoughtfully curated menu, stunning views, and dedication to supporting local producers, Okra has become a beacon for culinary enthusiasts seeking both flavor and sustainability.
1. A Culinary Journey Rooted in Greek Heritage
Okra is a celebration of Greek gastronomy, blending the rich flavors of tradition with modern culinary techniques. The chefs at Okra artfully craft each dish using locally sourced ingredients, ensuring every bite tells a story of Greece’s bountiful lands and seas. By working closely with local farmers and suppliers, the restaurant not only delivers fresh and vibrant flavors but also supports the local community.
2. Dining with a View of the Ages
Situated near the iconic Acropolis, Okra offers a dining experience that’s as visually stunning as it is delicious. The restaurant’s elegant ambiance, combined with the timeless beauty of Athens’ most famous monument, creates the perfect setting for romantic evenings, celebrations, or memorable nights with loved ones.
3. A Commitment to Sustainability
Okra’s philosophy revolves around sustainability and seasonality. The menu is designed to highlight the freshest ingredients available, with dishes that adapt to the rhythms of nature. This dedication to supporting local farmers and sustainable practices ensures a menu that is as dynamic as it is delicious.
4. Menu Highlights
The menu at Okra evolves regularly to showcase seasonal ingredients, offering diners a unique experience every visit. Some current highlights include:
Starters:
- Oyster with ramson and celery – A refreshing and sophisticated introduction.
- Octopus with vinegar, coriander, and ajvar – A bold take on a Greek favorite.
Main Dishes:
- Catch of the Day with beurre blanc and caviar – A luxurious nod to the freshness of the sea.
- 700g Bio Dairy Cow Beef with herb butter – Perfect for those seeking indulgence and quality.
Vegetarian Options:
- Baked carrots with hollandaise and sesame – A showcase of simplicity and flavor.
- “Fries” with egg yolk and fresh truffle – A playful twist on a classic side.
Desserts:
- Baba au Rhum with mascarpone and lemongrass tea – A delicate, aromatic finish.
- Chocolate Custard Tart with cacao and sanguine – Rich and satisfying.
Note: The menu frequently changes based on the availability of seasonal ingredients, reflecting Okra’s commitment to supporting local farmers and sustainable sourcing.
5. A Culinary Philosophy of Excellence
Okra isn’t just about food—it’s about creating an experience. Every dish, every glass of wine, and every detail of the ambiance reflects the restaurant’s dedication to excellence. By combining the artistry of gastronomy with the rich heritage of Athens, Okra has carved its place as a standout dining destination.
Visit Okra Restaurant
📍 Address: Mitropoleos 82, Athens 105 55, Greece
📞 Phone: 0030 210 3217700
🌐 Website: okra.gr
📧 Email: info@okra.gr
For an unforgettable culinary journey, reserve your table at Okra Restaurant today. Immerse yourself in the flavors of Greece while enjoying the breathtaking view of the Acropolis.
