Food & Wine

In the heart of Greek culture, one ingredient reigns supreme: olive oil. Often referred to as “liquid gold,” this golden...

If you spend time in Crete, especially outside major tourist resorts, you’ll almost certainly notice snails on the menu. For...

Walk into any Greek taverna—from seaside islands to mountain villages—and one dish is almost guaranteed to appear on your table:...

If you’ve been to Greece—or even a Greek restaurant abroad—you’ve likely met two of the country’s most iconic meat dishes:...

Greece is not only home to one of the world’s most ancient culinary traditions — it also boasts a wine...

Greek cuisine is more than a collection of recipes—it’s a reflection of the land, the seasons, and the people who...

When visiting Crete, you’ll quickly notice that food is central to everyday life. While the island is famous for its...

Whether served warm or cold, with meat or purely vegan, dolmades are one of the most iconic and beloved dishes...

Creamy, salty, tangy, and subtly fishy—Taramosalata is a Greek classic that might surprise first-timers and delight seasoned food lovers. Made...

Walk through any Greek city, island village, or seaside promenade in the summer and you'll see them—icy, foamy freddo espressos...