Food & Wine

Whether served warm or cold, with meat or purely vegan, dolmades are one of the most iconic and beloved dishes...

Creamy, salty, tangy, and subtly fishy—Taramosalata is a Greek classic that might surprise first-timers and delight seasoned food lovers. Made...

Walk through any Greek city, island village, or seaside promenade in the summer and you'll see them—icy, foamy freddo espressos...

Sea air, a glass of ouzo, the sound of waves—and a plate of shellfish just pulled from the Aegean. In...

Nestled in the picturesque town of Metsovo in the Epirus region, Metsovone cheese is one of Greece’s most beloved culinary...

When it comes to Greek cuisine, few dishes capture the essence of tradition, simplicity, and flavor quite like spanakopita. This...

Few dishes capture the essence of Greek home cooking like Gemista. This beloved recipe, whose name translates to “stuffed,” features...

When it comes to iconic Greek dishes, moussaka reigns supreme. This hearty, flavorful casserole of layered eggplant, minced meat, and...

When it comes to Greek desserts, thiples (or diples) hold a special place, especially during celebrations. Whether served at weddings,...

When Christmas approaches in Greece, the air fills with the delightful aromas of melomakarona and kourabiedes, the country’s two most...