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Xinomavro: Greece’s Bold Red Wine You Need to Try

Greek Network by Greek Network
December 22, 2024
in Experiences, Food & Wine
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Xinomavro: Red greek wine

Xinomavro: Red greek wine

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When it comes to Greek red wines, Xinomavro stands out as one of the country’s most notable varieties. Known for its bold flavors, deep complexity, and ability to age gracefully, Xinomavro has earned comparisons to some of the world’s finest wines. Native to northern Greece, particularly the Naoussa and Amyntaio regions, this grape produces wines with aromas of dark fruits, spices, and earthy undertones.

Xinomavro is often called the “Barolo of Greece” due to its tannic structure and vibrant acidity, making it a wine that pairs well with rich Mediterranean dishes like lamb, grilled meats, and tomato-based stews.

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1. A Wine Rich in Character

The name Xinomavro translates to “sour black,” reflecting the grape’s naturally high acidity and deep color. What sets Xinomavro apart is its versatility—it can be produced as a full-bodied red, a delicate rosé, or even a sparkling wine. Its complex profile includes notes of dark cherry, plum, dried tomato, and hints of olive, making it a captivating choice for those who appreciate nuanced wines.

2. Regions Known for Xinomavro

The most famous regions for Xinomavro are Naoussa and Amyntaio, where the unique climate and soil conditions bring out the best in the grape. In Naoussa, the wine is known for its powerful tannins and aging potential, while Amyntaio produces lighter, fresher styles of Xinomavro, including exceptional rosés and sparkling wines.

harvest time in wine industry
Harvest time in wine industry

3. Pairing Xinomavro with Food

Thanks to its bold flavors and robust tannins, Xinomavro pairs beautifully with a variety of dishes. It complements hearty meals like roasted meats, sausages, and Greek stews such as kokkinisto (beef in tomato sauce). For a more adventurous pairing, try Xinomavro with aged cheeses or dishes rich in herbs like oregano, thyme, and rosemary.

4. A Wine for the Cellar

Xinomavro is known for its ability to age, often improving over 10-15 years or more. As it matures, the wine develops more complex flavors of dried fruit, leather, tobacco, and earthy notes, making it a great investment for wine lovers looking to build a collection.

Conclusion

If you’re looking to explore Greek wines, Xinomavro is a must-try. Its bold flavors, versatility, and ability to pair with a range of foods make it a standout in the world of red wines. Whether you’re enjoying a bottle young or aging it for a special occasion, Xinomavro offers a taste of Greece’s rich winemaking tradition with every sip.

Tags: GREEKCUISINEGREEKFOODANDWINEGREEKREDSGREEKWINEMEDITERRANEANWINENAOUSSAWINETRAVELGREECEWINECOLLECTORSWINELOVERSWINEPAIRINGXINOMAVRO
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